CLASSIFICATION OF WINE
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What is
Wine?- Wine is an alcoholic beverage, which is the
fermentation of the juice of fresh grapes.
CLASSIFICATION
OF WINE:
Wine can
be dry or Sweet, Depending on their sugar content. Their color can also vary
from red, white or rose. Sparkling wine is white or pink.
Wine
classified into…
1. Still Wine
2. Sparkling Wine
4. Aromatized Wine
1.Still
wine-
Still,
wine includes red, white & Rose wines.
These wines do not contain Carbon dioxide. The alcohol content of this wines is
between 12-16 percent.
(a). Red wine-
Red wine
is made by fermenting dark-color grapes.
It server in between 14-16℃
(sometimes it depend on the place where you service).
(b).White wine-
White
wine can make by red or white both grapes, whose skins are removed from the
must before the wine absorb their color. White wine served between 8-10℃ (sometimes it depend on the place
where you service).
(c).Rose wine-
Rose wine
made as same as like white wine, but the difference is the grapes skin left
longer than white wine to extract the color of rose. This wine served chilled,
in between 3-5℃.
2. Sparkling wine-
During
secondary fermentation carbon dioxide infused in these wine to make it fizzy. Champagne is the king of sparkling
wine. The alcohol content of this wine is less than
14 percent. This wine served chilled, in between 3-5℃.
3. Fortified Wine-
Fortified
Wine is like regular grapes wine which have been given an alcohol boost with
adding brandy during fermentation or after fermentation. Fortified wine
includes port, sherry, Madeira and
Marsala. The alcohol content of this wine is 15-21 percent.
4. Aromatized Wine-
Aromatized
wines are mixed with brandy or natural spirits to give more alcohol boost.
Later its flavor with herbs, bark, roots, flower, quinine and other botanicals.
This wine includes vermouth(aromatized fortified Wine), bitter and anise. The alcohol content of this wine
is 15-55 percent.
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